Passover may be called the Holiday of Freedom, but we ought to call it the Holiday of Food. The entire ritual of obsessive kitchen cleaning followed by cooking mountains of food, eating specified dishes in huge quantities until the wee hours, and then struggling to rid our bodies of the effects of these binding traditions, is not exactly the kind of lifestyle that your personal trainer would prescribe for healthy living. But for Orthodox women, this entire food-focused ritual has extra baggage, not only because women in Orthodoxy remain the primary arbiters of kitchen-stuff but because the holiday involves another significantly pressurizing aspect of celebration: getting dressed for synagogue.